Specific nutrition and metabolic characteristics of critically ill patients with persistent COVID‐19

BACKGROUND: Little is known about metabolic and nutrition characteristics of patients with coronavirus disease 2019 (COVID‐19) and persistent critical illness. We aimed to compare those characteristics in patients with PCI and COVID‐19 and patients without COVID‐19 infection (non‐CO)—primarily, thei...

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Detalles Bibliográficos
Autores principales: Viana, Marina V., Pantet, Olivier, Charrière, Mélanie, Favre, Doris, Piquilloud, Lise, Schneider, Antoine G., Hurni, Claire‐Anne, Berger, Mette M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9015259/
https://www.ncbi.nlm.nih.gov/pubmed/35048374
http://dx.doi.org/10.1002/jpen.2334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9015259/
https://www.ncbi.nlm.nih.gov/pubmed/35048374
http://dx.doi.org/10.1002/jpen.2334

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