Neighborhood Socioeconomic Environment and Risk of Type 2 Diabetes: Associations and Mediation Through Food Environment Pathways in Three Independent Study Samples

OBJECTIVE: We examined whether relative availability of fast-food restaurants and supermarkets mediates the association between worse neighborhood socioeconomic conditions and risk of developing type 2 diabetes (T2D). RESEARCH DESIGN AND METHODS: As part of the Diabetes Location, Environmental Attri...

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Detalles Bibliográficos
Autores principales: Thorpe, Lorna E., Adhikari, Samrachana, Lopez, Priscilla, Kanchi, Rania, McClure, Leslie A., Hirsch, Annemarie G., Howell, Carrie R., Zhu, Aowen, Alemi, Farrokh, Rummo, Pasquale, Ogburn, Elizabeth L., Algur, Yasemin, Nordberg, Cara M., Poulsen, Melissa N., Long, Leann, Carson, April P., DeSilva, Shanika A., Meeker, Melissa, Schwartz, Brian S., Lee, David C., Siegel, Karen R., Imperatore, Giuseppina, Elbel, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2022
Materias:
Epidemiology/Health Services Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016733/
https://www.ncbi.nlm.nih.gov/pubmed/35104336
http://dx.doi.org/10.2337/dc21-1693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016733/
https://www.ncbi.nlm.nih.gov/pubmed/35104336
http://dx.doi.org/10.2337/dc21-1693

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