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MdMYB10 affects nitrogen uptake and reallocation by regulating the nitrate transporter MdNRT2.4-1 in red-fleshed apple

Nitrate is the major nitrogen source for higher plants. In addition to serving as a nutrient, it is also a signaling molecule that regulates plant growth and development. Although membrane-bound nitrate transporter/peptide transporters (NRT/PTRs) have been extensively studied and shown to regulate n...

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Detalles Bibliográficos
Autores principales: Liu, Xin, Liu, Hao-Feng, Li, Hong-Liang, An, Xiu-Hong, Song, Lai-Qing, You, Chun-Xiang, Zhao, Ling-Ling, Tian, Yi, Wang, Xiao-Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9016894/
https://www.ncbi.nlm.nih.gov/pubmed/35184189
http://dx.doi.org/10.1093/hr/uhac016
Descripción
Sumario:Nitrate is the major nitrogen source for higher plants. In addition to serving as a nutrient, it is also a signaling molecule that regulates plant growth and development. Although membrane-bound nitrate transporter/peptide transporters (NRT/PTRs) have been extensively studied and shown to regulate nitrate uptake and movement, little is known about how these factors are regulated by the external nitrogen environment. Red-fleshed apple, whose coloration is determined by the transcription factor MdMYB10, had higher nitrate uptake efficiency than non-red-fleshed apple. Nitrate assimilation and utilization were higher in red-fleshed apple cultivars, and comparative transcriptome analysis showed that the expression of genes encoding the NRT2s was increased in red-fleshed apple. In vitro and in vivo experiments showed that MdMYB10 directly bound to the MdNRT2.4-1 promoter to transcriptionally activate its expression, resulting in enhanced nitrate uptake. MdMYB10 also controlled nitrate reallocation from old leaves to new leaves through MdNRT2.4-1. Overall, our findings provide novel insights into the mechanism by which MdMYB10 controls nitrate uptake and reallocation in apple, which facilitates adaptation to a low-nitrogen environment.