Integrated Metabolomic and Transcriptomic Analyses Reveal Novel Insights of Anthocyanin Biosynthesis on Color Formation in Cassava Tuberous Roots

Yellow roots are of higher nutritional quality and better appearance than white roots in cassava, a crucial tropical and subtropical root crop. In this work, two varieties with yellow and white cassava roots were selected to explore the mechanisms of color formation by using comparative metabolome a...

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Detalles Bibliográficos
Autores principales: Fu, Lili, Ding, Zehong, Tie, Weiwei, Yang, Jinghao, Yan, Yan, Hu, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9017287/
https://www.ncbi.nlm.nih.gov/pubmed/35449540
http://dx.doi.org/10.3389/fnut.2022.842693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9017287/
https://www.ncbi.nlm.nih.gov/pubmed/35449540
http://dx.doi.org/10.3389/fnut.2022.842693

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