Cargando…

Integrated Metabolomic and Transcriptomic Analyses Reveal Novel Insights of Anthocyanin Biosynthesis on Color Formation in Cassava Tuberous Roots

Yellow roots are of higher nutritional quality and better appearance than white roots in cassava, a crucial tropical and subtropical root crop. In this work, two varieties with yellow and white cassava roots were selected to explore the mechanisms of color formation by using comparative metabolome a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fu, Lili, Ding, Zehong, Tie, Weiwei, Yang, Jinghao, Yan, Yan, Hu, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9017287/ https://www.ncbi.nlm.nih.gov/pubmed/35449540 http://dx.doi.org/10.3389/fnut.2022.842693

Ejemplares similares

Integrated Transcriptomic and Metabolomic Analyses Reveal the Mechanisms Underlying Anthocyanin Coloration and Aroma Formation in Purple Fennel
por: Zhang, Yanjie, et al.
Publicado: (2022)

Single-cell transcriptome sequencing atlas of cassava tuberous root
por: Song, Jinjia, et al.
Publicado: (2023)

Comparative Physiological and Transcriptomic Analyses Reveal the Actions of Melatonin in the Delay of Postharvest Physiological Deterioration of Cassava
por: Hu, Wei, et al.
Publicado: (2016)

Genome-Wide Analyses of Calcium Sensors Reveal Their Involvement in Drought Stress Response and Storage Roots Deterioration after Harvest in Cassava
por: Hu, Wei, et al.
Publicado: (2018)

Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism
por: Tang, Tingting, et al.
Publicado: (2022)

Comparative Transcriptome Profiling of Cassava Tuberous Roots in Response to Postharvest Physiological Deterioration
por: Li, Ruimei, et al.
Publicado: (2022)

Metabolomic and transcriptomic analyses reveal the effects of self- and hetero-grafting on anthocyanin biosynthesis in grapevine
por: Zhong, Haixia, et al.
Publicado: (2022)

Metabolome and transcriptome analyses reveal chlorophyll and anthocyanin metabolism pathway associated with cucumber fruit skin color
por: Wang, Min, et al.
Publicado: (2020)

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes
por: He, Fei, et al.
Publicado: (2010)

Integrated Analysis of the Metabolome and Transcriptome on Anthocyanin Biosynthesis in Four Developmental Stages of Cerasus humilis Peel Coloration
por: Ji, Xiaolong, et al.
Publicado: (2021)

Integrated transcriptomics and metabolomics analysis provide insight into anthocyanin biosynthesis for sepal color formation in Heptacodium miconioides
por: Li, Yueling, et al.
Publicado: (2023)

Integrated metabolomic and transcriptomic analyses reveal molecular response of anthocyanins biosynthesis in perilla to light intensity
por: Xie, Guanwen, et al.
Publicado: (2022)

Metabolomic and transcriptomic profiling reveals distinct nutritional properties of cassavas with different flesh colors
por: Xiao, Liang, et al.
Publicado: (2021)

Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein
por: Yue, Xiao-feng, et al.
Publicado: (2021)

Integrative Analysis of the Transcriptome and Metabolome Reveals the Developmental Mechanisms and Metabolite Biosynthesis of the Tuberous Roots of Tetrastigma hemsleyanum
por: Hang, Suni, et al.
Publicado: (2023)

Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape
por: Zhang, Peian, et al.
Publicado: (2021)

Metabolome and Whole-Transcriptome Analyses Reveal the Molecular Mechanisms Underlying Hypoglycemic Nutrient Metabolites Biosynthesis in Cyclocarya paliurus Leaves During Different Harvest Stages
por: Zheng, Xuehai, et al.
Publicado: (2022)

Integrated Transcriptome and Metabolome Analyses Reveal the Anthocyanin Biosynthesis Pathway in AmRosea1 Overexpression 84K Poplar
por: Yan, Huiling, et al.
Publicado: (2022)

Uncovering anthocyanin biosynthesis related microRNAs and their target genes by small RNA and degradome sequencing in tuberous roots of sweetpotato
por: He, Liheng, et al.
Publicado: (2019)

Transcriptomic analyses reveal species-specific light-induced anthocyanin biosynthesis in chrysanthemum
por: Hong, Yan, et al.
Publicado: (2015)

Grain color formation and analysis of correlated genes by metabolome and transcriptome in different wheat lines at maturity
por: Li, Li, et al.
Publicado: (2023)

Transcriptome and metabolome analyses reveal anthocyanins pathways associated with fruit color changes in plum (Prunus salicina Lindl.)
por: Chen, Lei, et al.
Publicado: (2022)

Genome-wide characterization and expression profiling of HD-Zip gene family related to abiotic stress in cassava
por: Ding, Zehong, et al.
Publicado: (2017)

The ERF transcription factor family in cassava: genome-wide characterization and expression analyses against drought stress
por: Fan, Wei, et al.
Publicado: (2016)

Nutritional evaluation of integral cassava root silages for growing pigs
por: Araújo, Diego D., et al.
Publicado: (2016)

Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
por: Garg, Monika, et al.
Publicado: (2022)

Strand-specific RNA-seq based identification and functional prediction of drought-responsive lncRNAs in cassava
por: Ding, Zehong, et al.
Publicado: (2019)

Dynamic Metabolomics and Transcriptomics Analyses for Characterization of Phenolic Compounds and Their Biosynthetic Characteristics in Wheat Grain
por: Ma, Dongyun, et al.
Publicado: (2022)

Transcriptome and metabolome analysis reveals anthocyanin biosynthesis pathway associated with ramie (Boehmeria nivea (L.) Gaud.) leaf color formation
por: Feng, Xinkang, et al.
Publicado: (2021)

Transcriptome and metabolome analyses reveal molecular mechanisms of anthocyanin-related leaf color variation in poplar (Populus deltoides) cultivars
por: Peng, Xu Qian, et al.
Publicado: (2023)

Genome-Wide Identification and Expression Analysis of the WRKY Gene Family in Cassava
por: Wei, Yunxie, et al.
Publicado: (2016)

The Class III Peroxidase (POD) Gene Family in Cassava: Identification, Phylogeny, Duplication, and Expression
por: Wu, Chunlai, et al.
Publicado: (2019)

Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive Compounds
por: Chaparro, Jacqueline M., et al.
Publicado: (2018)

Integrative transcriptomic and metabolomic analyses unveil tanshinone biosynthesis in Salvia miltiorrhiza root under N starvation stress
por: Lu, Li-Lan, et al.
Publicado: (2022)

Exogenous Ethylene Promotes Peel Color Transformation by Regulating the Degradation of Chlorophyll and Synthesis of Anthocyanin in Postharvest Mango Fruit
por: Chen, Mingmin, et al.
Publicado: (2022)

Comparative transcriptome analysis of purple-fleshed sweet potato and its yellow-fleshed mutant provides insight into the transcription factors involved in anthocyanin biosynthesis in tuberous root
por: Dong, Wen, et al.
Publicado: (2022)

Impacts of Environmental Factors on Pasting Properties of Cassava Flour Mediated by Its Macronutrients
por: Zhang, Yayuan, et al.
Publicado: (2020)

Transcriptome and metabolome analyses of anthocyanin biosynthesis in post-harvest fruits of a full red-type kiwifruit (Actinidia arguta) ‘Jinhongguan’
por: Ye, Lixia, et al.
Publicado: (2023)

Comparative transcriptomic and metabolomic analyses of carotenoid biosynthesis reveal the basis of white petal color in Brassica napus
por: Jia, Ledong, et al.
Publicado: (2021)

Storage Temperature Impacts on Anthocyanins Degradation, Color Changes and Haze Development in Juice of “Merlot” and “Ruby” Grapes (Vitis vinifera)
por: Muche, Bizuayehu M., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_1umqv8idbdgergu0rrs4vhuirq