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Foods and Their Calorific Value
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1911
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9018328/ https://www.ncbi.nlm.nih.gov/pubmed/36020187 |
| _version_ | 1784688996396302336 |
|---|---|
| author | Bachmann, G. |
| author_facet | Bachmann, G. |
| author_sort | Bachmann, G. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9018328 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1911 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-90183282022-08-24 Foods and Their Calorific Value Bachmann, G. Atlanta J Rec Med Original Communications 1911-10 /pmc/articles/PMC9018328/ /pubmed/36020187 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Original Communications Bachmann, G. Foods and Their Calorific Value |
| title | Foods and Their Calorific Value |
| title_full | Foods and Their Calorific Value |
| title_fullStr | Foods and Their Calorific Value |
| title_full_unstemmed | Foods and Their Calorific Value |
| title_short | Foods and Their Calorific Value |
| title_sort | foods and their calorific value |
| topic | Original Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9018328/ https://www.ncbi.nlm.nih.gov/pubmed/36020187 |
| work_keys_str_mv | AT bachmanng foodsandtheircalorificvalue |