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Foods and Their Calorific Value

Detalles Bibliográficos
Autor principal:	Bachmann, G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1911
Materias:	Original Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9018328/ https://www.ncbi.nlm.nih.gov/pubmed/36020187

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