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A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases
Chronic kidney disease (CKD) is one of the major and exacerbating global health burdens, which is characterized by no curative treatments and high morbidity and mortality. Since malnutrition has become an important factor determining the final clinical outcomes of CKD, soy products, high-quality pla...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
SAGE Publications
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9019316/ https://www.ncbi.nlm.nih.gov/pubmed/35435748 http://dx.doi.org/10.1177/00469580221093450 |