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A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases

Chronic kidney disease (CKD) is one of the major and exacerbating global health burdens, which is characterized by no curative treatments and high morbidity and mortality. Since malnutrition has become an important factor determining the final clinical outcomes of CKD, soy products, high-quality pla...

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Detalles Bibliográficos
Autores principales:	Fang, Lvgui, Du, Yating, Rao, Xiangrong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2022
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9019316/ https://www.ncbi.nlm.nih.gov/pubmed/35435748 http://dx.doi.org/10.1177/00469580221093450

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