Cargando…

Dietary Nutrition and Gut Microbiota Composition in Patients With Hypertensive Disorders of Pregnancy

OBJECTIVE: The aim is to explore the intakes of dietary nutrients and the changes of gut microbiota composition among patients with hypertensive disorders of pregnancy (HDP) and provide a theoretical basis for the prevention and treatment of HDP. METHODS: This study was conducted at the Maternal and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yu, Jinran, Zhang, Bo, Miao, Tingting, Hu, Haiting, Sun, Yongye
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9019690/ https://www.ncbi.nlm.nih.gov/pubmed/35464021 http://dx.doi.org/10.3389/fnut.2022.862892

Ejemplares similares

Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish
por: Ding, Qianwen, et al.
Publicado: (2022)

Understanding the link between gut microbiota, dietary intake, and nutritional status in children with autism and typical development
por: Mendive Dubourdieu, Paula, et al.
Publicado: (2023)

Dietary compounds in modulation of gut microbiota-derived metabolites
por: Feng, Wuwen, et al.
Publicado: (2022)

The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets
por: Hernández-Calderón, Paula, et al.
Publicado: (2022)

Dietary and Gut Microbiota Polyamines in Obesity- and Age-Related Diseases
por: Ramos-Molina, Bruno, et al.
Publicado: (2019)

The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout
por: Fang, Xin-yu, et al.
Publicado: (2022)

Dietary Patterns Impact Temporal Dynamics of Fecal Microbiota Composition in Children With Autism Spectrum Disorder
por: Berding, Kirsten, et al.
Publicado: (2020)

Protection effect of gut microbiota composition and acetate absorption against hypertension-induced damages on the longevity population in Guangxi, China
por: Zhang, Qinren, et al.
Publicado: (2023)

Gut Microbiota Modulate Rabbit Meat Quality in Response to Dietary Fiber
por: Liu, Boshuai, et al.
Publicado: (2022)

Targeting the Gut Microbiota to Improve Dietary Protein Efficacy to Mitigate Sarcopenia
por: de Marco Castro, Elena, et al.
Publicado: (2021)

Early Nutrition and Risk of Type 1 Diabetes: The Role of Gut Microbiota
por: Verduci, Elvira, et al.
Publicado: (2020)

Nurturing by nutrition: On the future of gut microbiota management strategies for autoimmune disease
por: Larsen, Olaf F. A.
Publicado: (2023)

Evolving Interplay Between Dietary Polyphenols and Gut Microbiota—An Emerging Importance in Healthcare
por: Ray, Suman Kumar, et al.
Publicado: (2021)

Dietary ε-Polylysine Affects on Gut Microbiota and Plasma Metabolites Profiling in Mice
por: Zhang, Xuelei, et al.
Publicado: (2022)

Modulation of Gut Microbiota by Essential Oils and Inorganic Nanoparticles: Impact in Nutrition and Health
por: Lazar, Veronica, et al.
Publicado: (2022)

Dietary inflammatory potential is associated with sarcopenia in patients with hypertension: national health and nutrition examination study
por: Tu, Jiabin, et al.
Publicado: (2023)

Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast
por: Lopez-Santamarina, Aroa, et al.
Publicado: (2022)

Gut microbiota and hypertension: a bibliometric analysis of recent research (2014–2023)
por: Jiao, Yang, et al.
Publicado: (2023)

Correlation between serum ferritin in early pregnancy and hypertensive disorders in pregnancy
por: Fang, Zhuanji, et al.
Publicado: (2023)

Disparity of Gut Microbiota Composition Among Elite Athletes and Young Adults With Different Physical Activity Independent of Dietary Status: A Matching Study
por: Xu, Yongjin, et al.
Publicado: (2022)

Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation
por: Muralidharan, Jananee, et al.
Publicado: (2019)

Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
por: Calatayud, Marta, et al.
Publicado: (2021)

Association Between Dietary Fiber Intake and Non-alcoholic Fatty Liver Disease in Adults
por: Zhao, Huimin, et al.
Publicado: (2020)

Intermediate role of gut microbiota in vitamin B nutrition and its influences on human health
por: Wan, Zhijie, et al.
Publicado: (2022)

Structural characteristics of polysaccharide from Zingiber striolatum and its effects on gut microbiota composition in obese mice
por: Jiang, Wei, et al.
Publicado: (2022)

Dietary Inulin Regulated Gut Microbiota and Improved Neonatal Health in a Pregnant Sow Model
por: Li, Hao, et al.
Publicado: (2021)

Dietary Goji Shapes the Gut Microbiota to Prevent the Liver Injury Induced by Acute Alcohol Intake
por: Guo, Lin, et al.
Publicado: (2022)

Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals
por: Zapico, Aida, et al.
Publicado: (2022)

Effects of Phytoestrogens on the Developing Brain, Gut Microbiota, and Risk for Neurobehavioral Disorders
por: Rosenfeld, Cheryl S.
Publicado: (2019)

Polyamines and Gut Microbiota
por: Tofalo, Rosanna, et al.
Publicado: (2019)

Dietary Fiber Intake Alters Gut Microbiota Composition but Does Not Improve Gut Wall Barrier Function in Women with Future Hypertensive Disorders of Pregnancy
por: Tomsett, Kate I., et al.
Publicado: (2020)

Gastrointestinal Tract and Dietary Fiber Driven Alterations of Gut Microbiota and Metabolites in Durco × Bamei Crossbred Pigs
por: Wu, Guofang, et al.
Publicado: (2022)

Dietary metabolizable energy and crude protein levels affect pectoral muscle composition and gut microbiota in native growing chickens
por: Chang, C., et al.
Publicado: (2022)

Early-Life Nutrition Interventions Improved Growth Performance and Intestinal Health via the Gut Microbiota in Piglets
por: Luo, Chengzeng, et al.
Publicado: (2022)

Lycopene prevents non-alcoholic fatty liver disease through regulating hepatic NF-κB/NLRP3 inflammasome pathway and intestinal microbiota in mice fed with high-fat and high-fructose diet
por: Gao, Xiang, et al.
Publicado: (2023)

Involvement of Gut Microbiota in the Development of Psoriasis Vulgaris
por: Sun, Chaonan, et al.
Publicado: (2021)

Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet
por: Singh, Vineet, et al.
Publicado: (2022)

Soy Protein Alleviates Malnutrition in Weaning Rats by Regulating Gut Microbiota Composition and Serum Metabolites
por: Wei, Zuchen, et al.
Publicado: (2021)

Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats
por: Mhd Omar, Nor Adila, et al.
Publicado: (2022)

Pretreatment with millet-derived selenylated soluble dietary fiber ameliorates dextran sulfate sodium-induced colitis in mice by regulating inflammation and maintaining gut microbiota balance
por: Wang, Weihao, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2gkbtqh1afb05fh0uv0ocev2rj