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Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis
INTRODUCTION: Periprosthetic joint infections (PJI) are a major complication in joint-arthroplasty. Rifampicin is often used as an additional agent to treat PJI, because it penetrates bacterial biofilms. However, rifaximin, belonging to the same antibiotic class as rifampicin, is frequently used to...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9019970/ https://www.ncbi.nlm.nih.gov/pubmed/35439971 http://dx.doi.org/10.1186/s12879-022-07379-2 |
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author | Koepf, Uta S. Scheidt, Sebastian Hischebeth, Gunnar T. R. Strassburg, Christian P. Wirtz, Dieter C. Randau, Thomas M. Lutz, Philipp |
author_facet | Koepf, Uta S. Scheidt, Sebastian Hischebeth, Gunnar T. R. Strassburg, Christian P. Wirtz, Dieter C. Randau, Thomas M. Lutz, Philipp |
author_sort | Koepf, Uta S. |
collection | PubMed |
description | INTRODUCTION: Periprosthetic joint infections (PJI) are a major complication in joint-arthroplasty. Rifampicin is often used as an additional agent to treat PJI, because it penetrates bacterial biofilms. However, rifaximin, belonging to the same antibiotic class as rifampicin, is frequently used to prevent episodes of hepatic encephalopathy in patients with cirrhosis and may induce resistance to rifampicin. The aim of this study was to examine the microbial pattern of periprosthetic joint infections in cirrhotic patients and to test the hypothesis that intake of rifaximin increases the rate of resistance to rifampicin in periprosthetic joint infections. METHODS: A cohort of cirrhotic patients and PJI (n = 25) was analysed on the characteristics of bacterial isolates from sonication and tissue analysis. In a second step a subgroup analysis on the development of rifampicin resistant bacterial specimens, depending on the intake of rifaximin (8 rifaximin intake patients vs. 13 non rifaximin intake patients) was performed. RESULTS: Intestinal bacteria were found in 50% of the specimens, which was significantly more frequent than in a control cohort. By comparison of the single bacterial isolates, rifampicin resistance was detected in 69.2% (9/13) of the rifaximin-intake samples. In contrast, the non-rifaximin-intake isolates only were resistant to rifampicin in 22.2% (4/18) of the cases (p = 0.01). The odds ratio for developing a rifampicin-resistance through rifaximin intake was calculated as OR = 13.5. CONCLUSION: Periprosthetic joint infections have a high incidence of being caused by enteric bacteria in cirrhotic patients. Due to this change in microbial pattern and the innate resistance to rifampicin of most of gram-negative bacteria, the therapy with rifampicin should be carefully considered. The association between the use of rifaximin and developed resistance to rifampicin has a major impact on the treatment of PJI. |
format | Online Article Text |
id | pubmed-9019970 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-90199702022-04-21 Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis Koepf, Uta S. Scheidt, Sebastian Hischebeth, Gunnar T. R. Strassburg, Christian P. Wirtz, Dieter C. Randau, Thomas M. Lutz, Philipp BMC Infect Dis Research INTRODUCTION: Periprosthetic joint infections (PJI) are a major complication in joint-arthroplasty. Rifampicin is often used as an additional agent to treat PJI, because it penetrates bacterial biofilms. However, rifaximin, belonging to the same antibiotic class as rifampicin, is frequently used to prevent episodes of hepatic encephalopathy in patients with cirrhosis and may induce resistance to rifampicin. The aim of this study was to examine the microbial pattern of periprosthetic joint infections in cirrhotic patients and to test the hypothesis that intake of rifaximin increases the rate of resistance to rifampicin in periprosthetic joint infections. METHODS: A cohort of cirrhotic patients and PJI (n = 25) was analysed on the characteristics of bacterial isolates from sonication and tissue analysis. In a second step a subgroup analysis on the development of rifampicin resistant bacterial specimens, depending on the intake of rifaximin (8 rifaximin intake patients vs. 13 non rifaximin intake patients) was performed. RESULTS: Intestinal bacteria were found in 50% of the specimens, which was significantly more frequent than in a control cohort. By comparison of the single bacterial isolates, rifampicin resistance was detected in 69.2% (9/13) of the rifaximin-intake samples. In contrast, the non-rifaximin-intake isolates only were resistant to rifampicin in 22.2% (4/18) of the cases (p = 0.01). The odds ratio for developing a rifampicin-resistance through rifaximin intake was calculated as OR = 13.5. CONCLUSION: Periprosthetic joint infections have a high incidence of being caused by enteric bacteria in cirrhotic patients. Due to this change in microbial pattern and the innate resistance to rifampicin of most of gram-negative bacteria, the therapy with rifampicin should be carefully considered. The association between the use of rifaximin and developed resistance to rifampicin has a major impact on the treatment of PJI. BioMed Central 2022-04-19 /pmc/articles/PMC9019970/ /pubmed/35439971 http://dx.doi.org/10.1186/s12879-022-07379-2 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visithttp://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Koepf, Uta S. Scheidt, Sebastian Hischebeth, Gunnar T. R. Strassburg, Christian P. Wirtz, Dieter C. Randau, Thomas M. Lutz, Philipp Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis |
title | Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis |
title_full | Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis |
title_fullStr | Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis |
title_full_unstemmed | Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis |
title_short | Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis |
title_sort | increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9019970/ https://www.ncbi.nlm.nih.gov/pubmed/35439971 http://dx.doi.org/10.1186/s12879-022-07379-2 |
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