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foodMASST a mass spectrometry search tool for foods and beverages

There is a growing interest in unraveling the chemical complexity of our diets. To help the scientific community gain insight into the molecules present in foods and beverages that we ingest, we created foodMASST, a search tool for MS/MS spectra (of both known and unknown molecules) against a growin...

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Autores principales: West, Kiana A., Schmid, Robin, Gauglitz, Julia M., Wang, Mingxun, Dorrestein, Pieter C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021190/
https://www.ncbi.nlm.nih.gov/pubmed/35444218
http://dx.doi.org/10.1038/s41538-022-00137-3
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author West, Kiana A.
Schmid, Robin
Gauglitz, Julia M.
Wang, Mingxun
Dorrestein, Pieter C.
author_facet West, Kiana A.
Schmid, Robin
Gauglitz, Julia M.
Wang, Mingxun
Dorrestein, Pieter C.
author_sort West, Kiana A.
collection PubMed
description There is a growing interest in unraveling the chemical complexity of our diets. To help the scientific community gain insight into the molecules present in foods and beverages that we ingest, we created foodMASST, a search tool for MS/MS spectra (of both known and unknown molecules) against a growing metabolomics food and beverage reference database. We envision foodMASST will become valuable for nutrition research and to assess the potential uniqueness of dietary biomarkers to represent specific foods or food classes.
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spelling pubmed-90211902022-04-28 foodMASST a mass spectrometry search tool for foods and beverages West, Kiana A. Schmid, Robin Gauglitz, Julia M. Wang, Mingxun Dorrestein, Pieter C. NPJ Sci Food Brief Communication There is a growing interest in unraveling the chemical complexity of our diets. To help the scientific community gain insight into the molecules present in foods and beverages that we ingest, we created foodMASST, a search tool for MS/MS spectra (of both known and unknown molecules) against a growing metabolomics food and beverage reference database. We envision foodMASST will become valuable for nutrition research and to assess the potential uniqueness of dietary biomarkers to represent specific foods or food classes. Nature Publishing Group UK 2022-04-20 /pmc/articles/PMC9021190/ /pubmed/35444218 http://dx.doi.org/10.1038/s41538-022-00137-3 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Brief Communication
West, Kiana A.
Schmid, Robin
Gauglitz, Julia M.
Wang, Mingxun
Dorrestein, Pieter C.
foodMASST a mass spectrometry search tool for foods and beverages
title foodMASST a mass spectrometry search tool for foods and beverages
title_full foodMASST a mass spectrometry search tool for foods and beverages
title_fullStr foodMASST a mass spectrometry search tool for foods and beverages
title_full_unstemmed foodMASST a mass spectrometry search tool for foods and beverages
title_short foodMASST a mass spectrometry search tool for foods and beverages
title_sort foodmasst a mass spectrometry search tool for foods and beverages
topic Brief Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021190/
https://www.ncbi.nlm.nih.gov/pubmed/35444218
http://dx.doi.org/10.1038/s41538-022-00137-3
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