Cargando…

Characterization, Antioxidant Activities, and Pancreatic Lipase Inhibitory Effect of Extract From the Edible Insect Polyrhachis vicina

Oxidative stress and obesity are critical risk factors for metabolic syndrome. The consumption of functional food ingredients can a viable strategy to alleviate oxidative stress and obesity. In this study, the hydro-ethanolic extract of the edible insect Polyrhachis vicina was prepared and its bioac...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Zongqi, Chen, Sicong, Wei, Xunfan, Xiao, Jinhua, Huang, Dawei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021923/ https://www.ncbi.nlm.nih.gov/pubmed/35464030 http://dx.doi.org/10.3389/fnut.2022.860174

Ejemplares similares

Integrating Network Pharmacology, Molecular Docking and Pharmacological Evaluation for Exploring the Polyrhachis vicina Rogers in Ameliorating Depression
por: He, Junhui, et al.
Publicado: (2023)

Molecular Cloning and Expression Analysis of 5-hydroxytryptamine Receptor 7 in Ant Polyrhachis vicina Roger (Hymenoptera: Formicidae)
por: Yang, Sen, et al.
Publicado: (2019)

Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates
por: Di Mattia, Carla, et al.
Publicado: (2019)

16S rRNA Gene Sequencing Reveals Specific Gut Microbes Common to Medicinal Insects
por: Geng, Jin, et al.
Publicado: (2022)

Editorial: Edible Insects: From Farm to Fork
por: Serafini, Mauro
Publicado: (2022)

Insights from the genome of Ophiocordyceps polyrhachis-furcata to pathogenicity and host specificity in insect fungi
por: Wichadakul, Duangdao, et al.
Publicado: (2015)

Preparation of Antioxidant and Antibacterial Chitosan Film from Periplaneta americana
por: Chen, Sicong, et al.
Publicado: (2021)

Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride
por: D’Antonio, Veronica, et al.
Publicado: (2023)

Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review
por: D'Antonio, Veronica, et al.
Publicado: (2021)

Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
por: Boehm, Emilia, et al.
Publicado: (2021)

Edible Insects in Latin America: A Sustainable Alternative for Our Food Security
por: Abril, Silvana, et al.
Publicado: (2022)

Antioxidant, Pancreatic Lipase Inhibitory, and Tyrosinase Inhibitory Activities of Extracts of the Invasive Plant Spartina anglica (Cord-Grass)
por: Kim, Geum Jin, et al.
Publicado: (2021)

Discovery and Characterization of the Naturally Occurring Inhibitors Against Human Pancreatic Lipase in Ampelopsis grossedentata
por: Qin, Xiao-Ya, et al.
Publicado: (2022)

Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria
por: Boulos, Samy, et al.
Publicado: (2020)

The Nutritional Profiles of Five Important Edible Insect Species From West Africa—An Analytical and Literature Synthesis
por: Anankware, Jacob P., et al.
Publicado: (2021)

Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
por: Rymbai, Heiplanmi, et al.
Publicado: (2023)

Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves
por: Oluwagunwa, Olayinka A., et al.
Publicado: (2021)

Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
por: Liu, Hong-Yan, et al.
Publicado: (2022)

Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro
por: Yi, Lingxiao, et al.
Publicado: (2022)

Effect of Defatting and Extraction Solvent on the Antioxidant and Pancreatic Lipase Inhibitory Activities of Extracts from Hermetia illucens and Tenebrio molitor
por: Navarro del Hierro, Joaquín, et al.
Publicado: (2021)

Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases
por: Liu, Tiange, et al.
Publicado: (2022)

Insects as source of phenolic and antioxidant entomochemicals in the food industry
por: Torres-Castillo, Jorge A., et al.
Publicado: (2023)

Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran
por: Hu, Jingfei, et al.
Publicado: (2022)

Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential
por: Kotogán, Alexandra, et al.
Publicado: (2022)

Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy
por: Tian, Yongqi, et al.
Publicado: (2022)

Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda
por: Nyero, Alfred, et al.
Publicado: (2023)

Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens
por: Marín-Morales, M. Selene, et al.
Publicado: (2022)

Characterization of mitochondrial genome and phylogenetic implications for Chinese black ant, Polyrhachis dives (Hymenoptera: Formicidae)
por: Liu, Jian-Hong, et al.
Publicado: (2017)

Compound Eye Adaptations for Diurnal and Nocturnal Lifestyle in the Intertidal Ant, Polyrhachis sokolova
por: Narendra, Ajay, et al.
Publicado: (2013)

Microbial composition of spiny ants (Hymenoptera: Formicidae: Polyrhachis) across their geographic range
por: Ramalho, Manuela Oliveira, et al.
Publicado: (2017)

Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity
por: Sharma, Swati, et al.
Publicado: (2022)

Effects of different cooking methods on volatile flavor compounds, nutritional constituents, and antioxidant activities of Clitocybe squamulosa
por: Yuan, Hui, et al.
Publicado: (2022)

Hypocholesterolemic Effect and In Vitro Pancreatic Lipase Inhibitory Activity of an Opuntia ficus-indica Extract
por: Padilla-Camberos, Eduardo, et al.
Publicado: (2015)

Skin irritation and potential antioxidant, anti-collagenase, and anti-elastase activities of edible insect extracts
por: Yeerong, Kankanit, et al.
Publicado: (2021)

Correction: Compound Eye Adaptations for Diurnal and Nocturnal Lifestyle in the Intertidal Ant, Polyrhachis sokolova
por: Narendra, Ajay, et al.
Publicado: (2013)

Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water
por: Song, Zihan, et al.
Publicado: (2022)

Isolation and proteomic characterization of tropomyosin extracted from edible insect protein
por: Hall, Felicia G., et al.
Publicado: (2021)

Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine
por: Machate, David Johane, et al.
Publicado: (2022)

Identification and Characterization of the Bioactive Polyphenols and Volatile Compounds in Sea Buckthorn Leaves Tea Together With Antioxidant and α-Glucosidase Inhibitory Activities
por: Wang, Ningning, et al.
Publicado: (2022)

Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit
por: Wei, Xinxin, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_9m6m7vgfcpvs6entch773s447u