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Impact of ‘infodemic in pandemic’ on food and nutrition related perceptions and practices of Indian internet users
The uncontrolled spread of (mis)information, news and propaganda related to COVID 19 created an ‘infodemic’ leading to panic and unscientific practices among the mass. With the largest number of internet users in the world, India has witnessed a steep rise in the number of people seeking information...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9022866/ https://www.ncbi.nlm.nih.gov/pubmed/35446865 http://dx.doi.org/10.1371/journal.pone.0266705 |
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author | Gavaravarapu, SubbaRao M. Seal, Ananya Banerjee, Paromita Reddy, Thirupathi Pittla, Naresh |
author_facet | Gavaravarapu, SubbaRao M. Seal, Ananya Banerjee, Paromita Reddy, Thirupathi Pittla, Naresh |
author_sort | Gavaravarapu, SubbaRao M. |
collection | PubMed |
description | The uncontrolled spread of (mis)information, news and propaganda related to COVID 19 created an ‘infodemic’ leading to panic and unscientific practices among the mass. With the largest number of internet users in the world, India has witnessed a steep rise in the number of people seeking information on social media related to COVID-19, which reached a staggering 22.3 million by March, 2020. This study aimed to evaluate the trend of COVID-19 associated food and nutrition news search by Indian internet users between 27(th) January 2020 to 30(th) June 2021 (time period between the first detected COVID-19 case and the end of the second wave in India) and its impact on their perceptions and practices. The association between the change in Relative Search Volume (RSV) on Google Trends (GT) of 34 popularly searched keywords classified by the researchers under 5 different categories—“Immunity”, “Eating behavior”, “Food safety”, “Food scares and concerns” and “Covid scare” showed a steep rise in search for immunity boosters, vitamin supplement brands “ayush kadha (ayurvedic decoction) during the first wave (April- August 2020). With a brief period of decline in the search trend, it again hiked correspondingly with the growing number of positive cases during the second wave in India. An online survey conducted on adult Indian internet users (n = 572) reported high (71.9%) consumption of Vitamin C rich fruits as well as Vitamin C (68.2%) and Zinc (61.4%) supplements to boost immunity. Traditional Indian spices like ginger and garlic were used by 62.9% and 50.9% respondents respectively. Most respondents reported to rely on social media for gathering COVID-19 associated tips for boosting immunity, however those with history of COVID-19 infection reported to rely more on doctors and health professionals for information. This study highlights the need of media and health literacy to advocate for the use of health information cautiously. |
format | Online Article Text |
id | pubmed-9022866 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-90228662022-04-22 Impact of ‘infodemic in pandemic’ on food and nutrition related perceptions and practices of Indian internet users Gavaravarapu, SubbaRao M. Seal, Ananya Banerjee, Paromita Reddy, Thirupathi Pittla, Naresh PLoS One Research Article The uncontrolled spread of (mis)information, news and propaganda related to COVID 19 created an ‘infodemic’ leading to panic and unscientific practices among the mass. With the largest number of internet users in the world, India has witnessed a steep rise in the number of people seeking information on social media related to COVID-19, which reached a staggering 22.3 million by March, 2020. This study aimed to evaluate the trend of COVID-19 associated food and nutrition news search by Indian internet users between 27(th) January 2020 to 30(th) June 2021 (time period between the first detected COVID-19 case and the end of the second wave in India) and its impact on their perceptions and practices. The association between the change in Relative Search Volume (RSV) on Google Trends (GT) of 34 popularly searched keywords classified by the researchers under 5 different categories—“Immunity”, “Eating behavior”, “Food safety”, “Food scares and concerns” and “Covid scare” showed a steep rise in search for immunity boosters, vitamin supplement brands “ayush kadha (ayurvedic decoction) during the first wave (April- August 2020). With a brief period of decline in the search trend, it again hiked correspondingly with the growing number of positive cases during the second wave in India. An online survey conducted on adult Indian internet users (n = 572) reported high (71.9%) consumption of Vitamin C rich fruits as well as Vitamin C (68.2%) and Zinc (61.4%) supplements to boost immunity. Traditional Indian spices like ginger and garlic were used by 62.9% and 50.9% respondents respectively. Most respondents reported to rely on social media for gathering COVID-19 associated tips for boosting immunity, however those with history of COVID-19 infection reported to rely more on doctors and health professionals for information. This study highlights the need of media and health literacy to advocate for the use of health information cautiously. Public Library of Science 2022-04-21 /pmc/articles/PMC9022866/ /pubmed/35446865 http://dx.doi.org/10.1371/journal.pone.0266705 Text en © 2022 Gavaravarapu et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Gavaravarapu, SubbaRao M. Seal, Ananya Banerjee, Paromita Reddy, Thirupathi Pittla, Naresh Impact of ‘infodemic in pandemic’ on food and nutrition related perceptions and practices of Indian internet users |
title | Impact of ‘infodemic in pandemic’ on food and nutrition related perceptions and practices of Indian internet users |
title_full | Impact of ‘infodemic in pandemic’ on food and nutrition related perceptions and practices of Indian internet users |
title_fullStr | Impact of ‘infodemic in pandemic’ on food and nutrition related perceptions and practices of Indian internet users |
title_full_unstemmed | Impact of ‘infodemic in pandemic’ on food and nutrition related perceptions and practices of Indian internet users |
title_short | Impact of ‘infodemic in pandemic’ on food and nutrition related perceptions and practices of Indian internet users |
title_sort | impact of ‘infodemic in pandemic’ on food and nutrition related perceptions and practices of indian internet users |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9022866/ https://www.ncbi.nlm.nih.gov/pubmed/35446865 http://dx.doi.org/10.1371/journal.pone.0266705 |
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