Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics

A handheld near infrared (NIR) spectrometer was used for on-site determination of the fatty acids (FAs) composition of industrial fish oils from fish by-products. Partial least square regression (PLSR) models were developed to correlate NIR spectra with the percentage of saturated fatty acids (SFAs)...

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Detalles Bibliográficos
Autores principales: Nieto-Ortega, Sonia, Olabarrieta, Idoia, Saitua, Eduardo, Arana, Gorka, Foti, Giuseppe, Melado-Herreros, Ángela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024635/
https://www.ncbi.nlm.nih.gov/pubmed/35454678
http://dx.doi.org/10.3390/foods11081092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024635/
https://www.ncbi.nlm.nih.gov/pubmed/35454678
http://dx.doi.org/10.3390/foods11081092

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