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Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication

Mung bean (Vigna radiata) flour serves as an excellent biopolymer and a potential material for producing antioxidant and antimicrobial phyto-films. In addition to mung bean flour, this study also combined the longkong (Aglaia dookkoo Griff.) pericarp extract (LPE, 1.5%) and ultrasonication process (...

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Detalles Bibliográficos
Autores principales:	Keawpeng, Ittiporn, Paulraj, Balaji, Venkatachalam, Karthikeyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024835/ https://www.ncbi.nlm.nih.gov/pubmed/35448349 http://dx.doi.org/10.3390/membranes12040379

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