Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods

Preventing animal-source food waste is an important pathway to reducing malnutrition and improving food system sustainability. Uncontrolled color variation due to oxidation is a source of waste as it prompts food rejection by consumers. Evaluation of oxidation–reduction potential (ORP) can help to p...

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Detalles Bibliográficos
Autores principales: Kondjoyan, Alain, Sicard, Jason, Cucci, Paolo, Audonnet, Fabrice, Elhayel, Hiba, Lebert, André, Scislowski, Valérie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025137/
https://www.ncbi.nlm.nih.gov/pubmed/35454725
http://dx.doi.org/10.3390/foods11081139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025137/
https://www.ncbi.nlm.nih.gov/pubmed/35454725
http://dx.doi.org/10.3390/foods11081139

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