Cargando…

Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods

Preventing animal-source food waste is an important pathway to reducing malnutrition and improving food system sustainability. Uncontrolled color variation due to oxidation is a source of waste as it prompts food rejection by consumers. Evaluation of oxidation–reduction potential (ORP) can help to p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kondjoyan, Alain, Sicard, Jason, Cucci, Paolo, Audonnet, Fabrice, Elhayel, Hiba, Lebert, André, Scislowski, Valérie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025137/ https://www.ncbi.nlm.nih.gov/pubmed/35454725 http://dx.doi.org/10.3390/foods11081139

Ejemplares similares

Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces
por: N’Gatta, Konan Charles Aimeric, et al.
Publicado: (2021)

Beef Tea and Meat Preparations: II. Beef Tea and Meat Preparations Compared
por: Dorman, Marcus R. P.
Publicado: (1902)

The Use of Raw Meat
Publicado: (1871)

Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products
por: Zvereva, Elena A., et al.
Publicado: (2020)

A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage
por: Manheem, Kusaimah, et al.
Publicado: (2023)

Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage
por: Muzolf-Panek, Małgorzata, et al.
Publicado: (2021)

Beef Tea and Meat Preparations: III. Nourishing Meat Preparations
por: Dorman, Marcus R. P.
Publicado: (1902)

Method of Preparing Raw Meat
por: Laborde, M.
Publicado: (1876)

Raw Meat in the Diarrhœa of Children
Publicado: (1859)

Dyspepsia Treated with Raw Meat
Publicado: (1871)

Beef Tea and Meat Preparations: IV. The Economy of Meat Extracts and Preparations
por: Dorman, Marcus R. P.
Publicado: (1902)

Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran
por: Rahimi, Ebrahim, et al.
Publicado: (2014)

Fish and Meat
Publicado: (1870)

Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat
por: Gil, Marian, et al.
Publicado: (2022)

Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages
por: Hsouna, Anis Ben, et al.
Publicado: (2022)

Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat
por: Vişan, Vasile-Gheorghe, et al.
Publicado: (2021)

Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter spp. in Raw Milk, Beef, and Pork Meat in Northern Poland
por: Andrzejewska, Małgorzata, et al.
Publicado: (2019)

The Use of Raw Meat in the Treatment of Phthisis
Publicado: (1905)

Towards developing a beef meat export oriented policy in Tanzania: -Exploring the factors that influence beef meat exports-
por: Kibona, Cornel Anyisile, et al.
Publicado: (2022)

Composition and taste of beef, pork, and duck meat and bioregulatory functions of imidazole dipeptides in meat
por: Kajiya, Katsuko, et al.
Publicado: (2023)

Relevance of cold chain for meat products focusing on pork meat
por: Hernández-Magos, Ilse Patricia, et al.
Publicado: (2022)

Beef Tea and Meat Preparations: I. Introductory
por: Dorman, Marcus R. P.
Publicado: (1902)

Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage
por: Kunová, Simona, et al.
Publicado: (2021)

Occurrence and antibiogram of Listeria species in raw pork, beef, and chicken meats marketed in Enugu State, Southeast Nigeria
por: Okorie-Kanu, Onyinye Josephine, et al.
Publicado: (2020)

Prevalence and characterization of quinolone-resistant Escherichia coli isolated from retail raw beef and poultry meat in Egypt
por: Ibrahim, Dina, et al.
Publicado: (2023)

Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat
por: Haskell, Kyler J., et al.
Publicado: (2018)

Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage
por: Rashidaie Abandansarie, Seyede Salimeh, et al.
Publicado: (2019)

Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish
por: Wen, Siying, et al.
Publicado: (2015)

Raw Meat-Based Diets in Dogs and Cats
por: Fredriksson-Ahomaa, Maria, et al.
Publicado: (2017)

Toxocara Neuroretinitis Associated with Raw Meat Consumption
por: Karaca, Irmak, et al.
Publicado: (2018)

A New Method of Preserving Raw Meat
Publicado: (1881)

Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products
por: Kluth, Ina-Karina, et al.
Publicado: (2021)

Nasal Colonization of Humans with Occupational Exposure to Raw Meat and to Raw Meat Products with Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus
por: Cuny, Christiane, et al.
Publicado: (2019)

Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers
por: Moawad, Amira A., et al.
Publicado: (2017)

Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage
por: Bailey, Emily S., et al.
Publicado: (2022)

Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions
por: Rovira, Pablo, et al.
Publicado: (2023)

Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage
por: Gál, Robert, et al.
Publicado: (2023)

Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma
por: Roobab, Ume, et al.
Publicado: (2022)

Strand-specific transcriptomes of Enterohemorrhagic Escherichia coli in response to interactions with ground beef microbiota: interactions between microorganisms in raw meat
por: Galia, Wessam, et al.
Publicado: (2017)

Prevalence, Antibiotic Resistance, Toxin-Typing and Genotyping of Clostridium perfringens in Raw Beef Meats Obtained from Qazvin City, Iran
por: Hassani, Samaneh, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4e7schg2d7npqp1bhhi8mscbl8