Cargando…

Gas Chromatography-Mass Spectrometry (GC-MS) Metabolites Profiling and Biological Activities of Various Capsicum annum cultivars

This study evaluates the quality variation for twenty-seven capsicum fruit (CF) samples, in terms of their volatile oil composition and biological activities. The GCMS analysis revealed the presence of seventy one chemical compounds from different chemical classes with an average (%) composition of:...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ahmad, Rizwan, Alqathama, Aljawharah, Aldholmi, Mohammed, Riaz, Muhammad, Abdalla, Ashraf N., Mostafa, Ahmed, Al-Said, Hamdi M., Alqarni, Abdulmalik M., Ullah, Riaz, Asgher, Sami S., Amir, Mohd, Shaaban, Heba, Ahmad, Wasim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025676/ https://www.ncbi.nlm.nih.gov/pubmed/35448750 http://dx.doi.org/10.3390/plants11081022

Ejemplares similares

The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis)
por: Ahmad, Rizwan, et al.
Publicado: (2023)

Biological Screening of Glycyrrhiza glabra L. from Different Origins for Antidiabetic and Anticancer Activity
por: Ahmad, Rizwan, et al.
Publicado: (2022)

Antidiabetic and Anticancer Potentials of Mangifera indica L. from Different Geographical Origins
por: Ahmad, Rizwan, et al.
Publicado: (2023)

Growth, Physiological, and Biochemical Responses of Ethiopian Red Pepper (Capsicum annum L.) Cultivars to Drought Stress
por: Wassie, Wubetie A., et al.
Publicado: (2023)

Green and novel ultrasonic extraction with UHPLC-MSMS analysis of natural sweetener (Glycyrrhizic acid) from Glycyrrhiza glabra; a multifactorial mechanistic evaluation based on statistical analysis
por: Ahmad, Rizwan, et al.
Publicado: (2021)

Parasitic nematode Meloidogyne incognita interactions with different Capsicum annum cultivars reveal the chemical constituents modulating root herbivory
por: Kihika, Ruth, et al.
Publicado: (2017)

Produccion comercial de chiltepin (Capsicum annum var. Glabriusculum) in situ. /
por: Santiago Cortes, Sergio
Publicado: (2011)

Morpho-physiological and biochemical attributes of Chili (Capsicum annum L.) genotypes grown under varying salinity levels
por: Butt, Madiha, et al.
Publicado: (2021)

Synergistic Effect of Bacillus thuringiensis IAGS 199 and Putrescine on Alleviating Cadmium-Induced Phytotoxicity in Capsicum annum
por: Shah, Anis Ali, et al.
Publicado: (2020)

Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications
por: Anaya-Esparza, Luis Miguel, et al.
Publicado: (2021)

Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annum L.)
por: Bashir, Omar, et al.
Publicado: (2022)

Efficacy of Dietary Supplementation with Capsicum Annum L on Performance, Hematology, Blood Biochemistry and Hepatic Antioxidant Status of Growing Rabbits
por: Elwan, Hamada, et al.
Publicado: (2020)

Biology and Interaction of the Natural Occurrence of Distinct Monopartite Begomoviruses Associated With Satellites in Capsicum annum From India
por: Mishra, Megha, et al.
Publicado: (2020)

Biostimulant Capacity of an Enzymatic Extract From Rice Bran Against Ozone-Induced Damage in Capsicum annum
por: Macias-Benitez, Sandra, et al.
Publicado: (2021)

Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.))
por: Mohammad Salamatullah, Ahmad, et al.
Publicado: (2022)

Physico-Phytochemical investigation and Anti-inflammatory screening of Capsicum annum L. and Hemidesmus indicus (Linn.) R. Br
por: Vijayalakshmi, K., et al.
Publicado: (2010)

Mycotic and aflatoxin contamination in Myristica fragrans seeds (nutmeg) and Capsicum annum (chilli), packaged in Italy and commercialized worldwide
por: Pesavento, G., et al.
Publicado: (2016)

Soil application of effective microorganisms and nitrogen alleviates salt stress in hot pepper (Capsicum annum L.) plants
por: Abdelkhalik, Abdelsattar, et al.
Publicado: (2023)

Characterization of native plant growth promoting rhizobacteria and their anti-oomycete potential against Phytophthora capsici affecting chilli pepper (Capsicum annum L.)
por: Hyder, Sajjad, et al.
Publicado: (2020)

Isolation and characterization of plant and human pathogenic bacteria from green pepper (Capsicum annum L.) in Riyadh, Saudi Arabia
por: Al-Mijalli, Samiah H. S.
Publicado: (2013)

Expansion of Capsicum annum fruit is linked to dynamic tissue-specific differential expression of miRNA and siRNA profiles
por: Taller, Dénes, et al.
Publicado: (2018)

Retraction: Morpho-physiological and biochemical attributes of Chili (Capsicum annum L.) genotypes grown under varying salinity levels
Publicado: (2022)

The vital role of animal, marine, and microbial natural products against COVID-19
por: Alqathama, Aljawharah A., et al.
Publicado: (2022)

Fertirrigación en chile xalapeño (capsicum annum) en dosis de vermicomposta y tepecil bajo condiciones de invernadero/
por: Martínez Gómez, José Alfredo
Publicado: (2005)

Correction: Expansion of Capsicum annum fruit is linked to dynamic tissue-specific differential expression of miRNA and siRNA profiles
por: Taller, Dénes, et al.
Publicado: (2018)

Three Sessions per Annum
Publicado: (1902)

Cultivo de chile jalapeño (capsicum annum l.) como alternativa de producción en el municipio de Tuxpan, Veracruz.
por: Hernández Hernández Daria, Galavis Méndez Laura Nataly
Publicado: (2007)

High-Throughput Sequencing Reveals Bell Pepper Endornavirus Infection in Pepper (Capsicum annum) in Slovakia and Enables Its Further Molecular Characterization
por: Tomašechová, Jana, et al.
Publicado: (2019)

Post-Harvest LED Light Irradiation Affects Firmness, Bioactive Substances, and Amino Acid Compositions in Chili Pepper (Capsicum annum L.)
por: Liu, Chaochao, et al.
Publicado: (2022)

Missa duplex per totum annum
por: Stoltzer, Thomas, d. 1526
Publicado: (1995)

PeaT1 and PeBC1 Microbial Protein Elicitors Enhanced Resistance against Myzus persicae Sulzer in Chili Capsicum annum L.
por: Javed, Khadija, et al.
Publicado: (2021)

Intercropping Rosemary (Rosmarinus officinalis) with Sweet Pepper (Capsicum annum) Reduces Major Pest Population Densities without Impacting Natural Enemy Populations
por: Li, Xiao-wei, et al.
Publicado: (2021)

Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers
por: Olivas-Méndez, Paulina, et al.
Publicado: (2022)

Fusarium chlamydosporum, causing wilt disease of chili (Capsicum annum L.) and brinjal (Solanum melongena L.) in Northern Himalayas: a first report
por: Parihar, Tasmeen J., et al.
Publicado: (2022)

Investigation on the elemental profiles of lip cosmetic products: Concentrations, distribution and assessment of potential carcinogenic and non-carcinogenic human health risk for consumer safety
por: Shaaban, Heba, et al.
Publicado: (2022)

Dosis optima económica de nitrógeno y fósforo en el cultivo de chile jalapeño Capsicum annum L. en Cuichapa, Ver
por: Sánchez Rodríguez, Sergio
Publicado: (1988)

GC-MS Analysis, Heavy Metals, Biological, and Toxicological Evaluation of Reseda muricata and Marrubium vulgare Methanol Extracts
por: Ullah, Riaz, et al.
Publicado: (2022)

Viromes of 15 Pepper (Capsicum annuum L.) Cultivars
por: Jo, Yeonhwa, et al.
Publicado: (2022)

Safety assessment of a fenugreek dietary fiber-based formulation of capsaicinoids-rich red chili (Capsicum annum) extract (Capsifen®): Acute and sub-chronic studies
por: Joseph, Ashil, et al.
Publicado: (2020)

In Vitro Biocontrol Evaluation of Some Selected Trichoderma Strains against the Root Pathogen Fusarium oxysporum of Hot Pepper (Capsicum annum L.) in Bure Woreda, Ethiopia
por: Girma, Abayeneh
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_5vd095h3p9j7mtfpaap991imf0