Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors

Anthocyanins are excellent antioxidant/antimicrobial agents as well as pH-sensitive indicators that provide new prospects to foster innovative smart packaging systems due to their ability to improve food shelf life and detect physicochemical and biological changes in packaged food. Compared with ant...

Descripción completa

Detalles Bibliográficos
Autores principales: Abedi-Firoozjah, Reza, Yousefi, Shima, Heydari, Mahshid, Seyedfatehi, Faezeh, Jafarzadeh, Shima, Mohammadi, Reza, Rouhi, Milad, Garavand, Farhad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025686/
https://www.ncbi.nlm.nih.gov/pubmed/35458378
http://dx.doi.org/10.3390/polym14081629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025686/
https://www.ncbi.nlm.nih.gov/pubmed/35458378
http://dx.doi.org/10.3390/polym14081629

Ejemplares similares