Preliminary Results about Lamb Meat Tenderness Based on the Study of Novel Isoforms and Alternative Splicing Regulation Pathways Using Iso-seq, RNA-seq and CTCF ChIP-seq Data

Tenderness is an important indicator of meat quality. Novel isoforms associated with meat tenderness and the role of the CCCTC-binding factor (CTCF) in regulating alternative splicing to produce isoforms in sheep are largely unknown. The current project studied six sheep from two crossbred populatio...

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Detalles Bibliográficos
Autores principales: Yuan, Zehu, Ge, Ling, Zhang, Weibo, Lv, Xiaoyang, Wang, Shanhe, Cao, Xiukai, Sun, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025809/
https://www.ncbi.nlm.nih.gov/pubmed/35454655
http://dx.doi.org/10.3390/foods11081068

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