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Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters

This study investigates the colour and standard chemical composition of must and wines produced from the grapes from Vitis vinifera L., ‘Maraština’, harvested from 10 vineyards located in two different viticultural subregions of the Adriatic region of Croatia: Northern Dalmatia and Central and South...

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Detalles Bibliográficos
Autores principales:	Kljusurić, Jasenka Gajdoš, Boban, Ana, Mucalo, Ana, Budić-Leto, Irena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025932/ https://www.ncbi.nlm.nih.gov/pubmed/35454759 http://dx.doi.org/10.3390/foods11081172

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