Cargando…
Consumer Preference for Nutritionally Fortified Eggs and Impact of Health Benefit Information
The potential contribution of nutritionally fortified foods to the improvement of public health has been recognized internationally; however, the extent of people’s preferences for functional foods and the influence of information intervention on consumers’ acceptance and selection of nutritious foo...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025974/ https://www.ncbi.nlm.nih.gov/pubmed/35454732 http://dx.doi.org/10.3390/foods11081145 |