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Development and Dissolution Study of a β-Galactosidase Containing Drinking Straw
Today, in addition to many different physicochemical and pharmacological properties of the active ingredients and excipients, the developer of a pharmaceutical formulation must take into account several factors during the formulation process in order for the patient to cooperate to use the formulati...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026103/ https://www.ncbi.nlm.nih.gov/pubmed/35456603 http://dx.doi.org/10.3390/pharmaceutics14040769 |
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author | Király, Márton Sántha, Konrád Kállai-Szabó, Barnabás Pencz, Kriszta Mariann Ludányi, Krisztina Kállai-Szabó, Nikolett Antal, István |
author_facet | Király, Márton Sántha, Konrád Kállai-Szabó, Barnabás Pencz, Kriszta Mariann Ludányi, Krisztina Kállai-Szabó, Nikolett Antal, István |
author_sort | Király, Márton |
collection | PubMed |
description | Today, in addition to many different physicochemical and pharmacological properties of the active ingredients and excipients, the developer of a pharmaceutical formulation must take into account several factors during the formulation process in order for the patient to cooperate to use the formulation accurately. One of the innovative solutions in paediatrics may be the use of medicated drinking straws. For our studies, we successfully prepared lactase-containing, rapid disintegration particles by two techniques commonly used in the pharmaceutical industry. The simulation of the usage of the filled straws was presented from a new perspective for the patient by an in vitro method. The effect of the temperature of the liquid used during the administration of the straw and the effect of the frequency during the application on the dissolution rate were investigated. According to our results, in the case of a straw containing rapidly dissolving particles, the temperature of the used liquid and the mode of administration (frequency) play a significant role in the release rate from the composition. |
format | Online Article Text |
id | pubmed-9026103 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-90261032022-04-23 Development and Dissolution Study of a β-Galactosidase Containing Drinking Straw Király, Márton Sántha, Konrád Kállai-Szabó, Barnabás Pencz, Kriszta Mariann Ludányi, Krisztina Kállai-Szabó, Nikolett Antal, István Pharmaceutics Article Today, in addition to many different physicochemical and pharmacological properties of the active ingredients and excipients, the developer of a pharmaceutical formulation must take into account several factors during the formulation process in order for the patient to cooperate to use the formulation accurately. One of the innovative solutions in paediatrics may be the use of medicated drinking straws. For our studies, we successfully prepared lactase-containing, rapid disintegration particles by two techniques commonly used in the pharmaceutical industry. The simulation of the usage of the filled straws was presented from a new perspective for the patient by an in vitro method. The effect of the temperature of the liquid used during the administration of the straw and the effect of the frequency during the application on the dissolution rate were investigated. According to our results, in the case of a straw containing rapidly dissolving particles, the temperature of the used liquid and the mode of administration (frequency) play a significant role in the release rate from the composition. MDPI 2022-03-31 /pmc/articles/PMC9026103/ /pubmed/35456603 http://dx.doi.org/10.3390/pharmaceutics14040769 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Király, Márton Sántha, Konrád Kállai-Szabó, Barnabás Pencz, Kriszta Mariann Ludányi, Krisztina Kállai-Szabó, Nikolett Antal, István Development and Dissolution Study of a β-Galactosidase Containing Drinking Straw |
title | Development and Dissolution Study of a β-Galactosidase Containing Drinking Straw |
title_full | Development and Dissolution Study of a β-Galactosidase Containing Drinking Straw |
title_fullStr | Development and Dissolution Study of a β-Galactosidase Containing Drinking Straw |
title_full_unstemmed | Development and Dissolution Study of a β-Galactosidase Containing Drinking Straw |
title_short | Development and Dissolution Study of a β-Galactosidase Containing Drinking Straw |
title_sort | development and dissolution study of a β-galactosidase containing drinking straw |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026103/ https://www.ncbi.nlm.nih.gov/pubmed/35456603 http://dx.doi.org/10.3390/pharmaceutics14040769 |
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