Isolation, Identification and Antibacterial Mechanism of the Main Antibacterial Component from Pickled and Dried Mustard (Brassica juncea Coss. var. foliosa Bailey)

Our previous study showed that the ethyl acetate fraction (EAF) from an ethanolic extract of pickled and dried mustard (Brassica juncea Coss. var. foliosa Bailey) had significant antibacterial activity. Here, the EAF was further separated into seven sub-fractions by silica gel column chromatography....

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Detalles Bibliográficos
Autores principales: Huang, Shirong, Chen, Xiaojie, Yan, Rui, Huang, Meng, Chen, Dongfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026341/
https://www.ncbi.nlm.nih.gov/pubmed/35458613
http://dx.doi.org/10.3390/molecules27082418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026341/
https://www.ncbi.nlm.nih.gov/pubmed/35458613
http://dx.doi.org/10.3390/molecules27082418

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