Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau

Lactic acid bacteria (LAB) have been proposed for the control of undesirable fermentation and, subsequently, aerobic deterioration due to their ability to produce antimicrobial metabolites in silage mass. To investigate the effect of specific LAB on the silage fermentation characteristics and bacter...

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Detalles Bibliográficos
Autores principales: Cheng, Qiming, Chen, Liangyin, Chen, Yulian, Li, Ping, Chen, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026496/
https://www.ncbi.nlm.nih.gov/pubmed/35456837
http://dx.doi.org/10.3390/microorganisms10040787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026496/
https://www.ncbi.nlm.nih.gov/pubmed/35456837
http://dx.doi.org/10.3390/microorganisms10040787

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