Cargando…
Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods
Polyamines are aliphatic hydrocarbons with terminal amino groups and are essential for biological activities. It has been reported that polyamines have health-promoting effects in animals, such as the extension of lifespan by polyamine intake. The identification of a high polyamine-producing bacteri...
Autores principales: | Hirano, Rika, Kume, Aiko, Nishiyama, Chisato, Honda, Ryosuke, Shirasawa, Hideto, Ling, Yiwei, Sugiyama, Yuta, Nara, Misaki, Shimokawa, Hiromi, Kawada, Hiroki, Koyanagi, Takashi, Ashida, Hisashi, Okuda, Shujiro, Matsumoto, Mitsuharu, Takagi, Hiroki, Kurihara, Shin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026525/ https://www.ncbi.nlm.nih.gov/pubmed/35456748 http://dx.doi.org/10.3390/microorganisms10040697 |
Ejemplares similares
-
Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes
por: SHIRASAWA, Hideto, et al.
Publicado: (2022) -
Distribution, inducibility, and characteristics of Latilactobacillus curvatus temperate phages
por: Ambros, Conrad L., et al.
Publicado: (2023) -
Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits
por: Chen, Ying, et al.
Publicado: (2020) -
Draft genome sequence dataset of Latilactobacillus curvatus PN39MY isolated from fermented vegetables
por: Daliri, Eric Banan-Mwine, et al.
Publicado: (2023) -
Levilactobacillus brevis with High Production of Putrescine Isolated from Blue Cheese and Its Application
por: Ami, Yuta, et al.
Publicado: (2023)