Cargando…
Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages
Blackberry and raspberry have high nutritional, health value, and are popular with consumers for their unique flavors. To explore the relationships between nutrient accumulation, antioxidant substance contents in blackberry and raspberry fruits, and fruit growth and development, seven Rubus cultivar...
Autores principales: | Huang, Xin, Wu, Yaqiong, Zhang, Shanshan, Yang, Hao, Wu, Wenlong, Lyu, Lianfei, Li, Weilin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026527/ https://www.ncbi.nlm.nih.gov/pubmed/35454756 http://dx.doi.org/10.3390/foods11081169 |
Ejemplares similares
-
Selection and Validation of Candidate Reference Genes for Gene Expression Analysis by RT-qPCR in Rubus
por: Wu, Yaqiong, et al.
Publicado: (2021) -
A physiological and metabolomic analysis reveals the effect of shading intensity on blueberry fruit quality
por: Wu, Yaqiong, et al.
Publicado: (2022) -
Overexpression of RuFLS2 Enhances Flavonol-Related Substance Contents and Gene Expression Levels
por: Huang, Xin, et al.
Publicado: (2022) -
Fruit Quality and Metabolomic Analyses of Fresh Food Accessions Provide Insights into the Key Carbohydrate Metabolism in Blueberry
por: Zhang, Chunhong, et al.
Publicado: (2023) -
Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates
por: Yang, Haiyan, et al.
Publicado: (2022)