Food Is Reservoir of MDR Salmonella: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food

Salmonella spp. are among the most frequent causes of foodborne diseases, and the increasing occurrence of MDR strains is an additional cause for concern. In the three-year period 2019–2021, we collected Salmonella spp. strains isolated from different food categories analysed in the context of Regul...

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Detalles Bibliográficos
Autores principales: Gambino, Delia, Gargano, Valeria, Butera, Gaspare, Sciortino, Sonia, Pizzo, Mariangela, Oliveri, Giuseppa, Cardamone, Cinzia, Piraino, Chiara, Cassata, Giovanni, Vicari, Domenico, Costa, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026803/
https://www.ncbi.nlm.nih.gov/pubmed/35456830
http://dx.doi.org/10.3390/microorganisms10040780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026803/
https://www.ncbi.nlm.nih.gov/pubmed/35456830
http://dx.doi.org/10.3390/microorganisms10040780

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