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Green Extraction Technology of Polyphenols from Food By-Products

Detalles Bibliográficos
Autores principales: Kyriakoudi, Anastasia, Mourtzinos, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026858/
https://www.ncbi.nlm.nih.gov/pubmed/35454696
http://dx.doi.org/10.3390/foods11081109
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author Kyriakoudi, Anastasia
Mourtzinos, Ioannis
author_facet Kyriakoudi, Anastasia
Mourtzinos, Ioannis
author_sort Kyriakoudi, Anastasia
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spelling pubmed-90268582022-04-23 Green Extraction Technology of Polyphenols from Food By-Products Kyriakoudi, Anastasia Mourtzinos, Ioannis Foods Editorial MDPI 2022-04-13 /pmc/articles/PMC9026858/ /pubmed/35454696 http://dx.doi.org/10.3390/foods11081109 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Kyriakoudi, Anastasia
Mourtzinos, Ioannis
Green Extraction Technology of Polyphenols from Food By-Products
title Green Extraction Technology of Polyphenols from Food By-Products
title_full Green Extraction Technology of Polyphenols from Food By-Products
title_fullStr Green Extraction Technology of Polyphenols from Food By-Products
title_full_unstemmed Green Extraction Technology of Polyphenols from Food By-Products
title_short Green Extraction Technology of Polyphenols from Food By-Products
title_sort green extraction technology of polyphenols from food by-products
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9026858/
https://www.ncbi.nlm.nih.gov/pubmed/35454696
http://dx.doi.org/10.3390/foods11081109
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