Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients

A plant-based diet has become more popular as a pathway to transition to more sustainable diets and personal health improvement in recent years. Hence, vegan mayonnaise can be proposed as an egg-free, allergy friendly vegan substitute for full-fat conventional mayonnaise. This study intends to evalu...

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Detalles Bibliográficos
Autores principales: Włodarczyk, Katarzyna, Zienkiewicz, Agnieszka, Szydłowska-Czerniak, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027175/
https://www.ncbi.nlm.nih.gov/pubmed/35454717
http://dx.doi.org/10.3390/foods11081129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027175/
https://www.ncbi.nlm.nih.gov/pubmed/35454717
http://dx.doi.org/10.3390/foods11081129

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