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Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients

A plant-based diet has become more popular as a pathway to transition to more sustainable diets and personal health improvement in recent years. Hence, vegan mayonnaise can be proposed as an egg-free, allergy friendly vegan substitute for full-fat conventional mayonnaise. This study intends to evalu...

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Detalles Bibliográficos
Autores principales:	Włodarczyk, Katarzyna, Zienkiewicz, Agnieszka, Szydłowska-Czerniak, Aleksandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027175/ https://www.ncbi.nlm.nih.gov/pubmed/35454717 http://dx.doi.org/10.3390/foods11081129

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