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Composition of Fatty Acids in Bone Marrow of Red Deer from Various Ecosystems and Different Categories

In this study, the influence of the living conditions of red deer (Cervus elaphus) fawns (wild vs. farmed) and effect of the category of free-living animals (fawns vs. does) on the fatty acid (FA) profile of the leg bone marrow was assessed. The composition of FAs in the deer bone marrow was determi...

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Detalles Bibliográficos
Autores principales:	Steiner-Bogdaszewska, Żaneta, Tajchman, Katarzyna, Domaradzki, Piotr, Florek, Mariusz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027502/ https://www.ncbi.nlm.nih.gov/pubmed/35458708 http://dx.doi.org/10.3390/molecules27082511

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