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Animal Species Authentication in Dairy Products

Milk is one of the most important nutritious foods, widely consumed worldwide, either in its natural form or via dairy products. Currently, several economic, health and ethical issues emphasize the need for a more frequent and rigorous quality control of dairy products and the importance of detectin...

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Detalles Bibliográficos
Autores principales:	Mafra, Isabel, Honrado, Mónica, Amaral, Joana S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027536/ https://www.ncbi.nlm.nih.gov/pubmed/35454711 http://dx.doi.org/10.3390/foods11081124

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