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Cryo-Technologies for Ex Situ Conservation of Rosa Germplasm

In this study, we compare two rapid cryopreservation (−196 °C) procedures, droplet-vitrification and encapsulation-dehydration for rose (Rosa × hybrida L., cultivars ‘Ioana’, ‘Mariana’, ‘Vulcan’). Significant factors for cryopreservation, such as sucrose concentration during osmoprotection, treatmen...

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Detalles Bibliográficos
Autores principales:	Halmagyi, Adela, Vălimăreanu, Sergiu, Șovărel, Gabriela, Coste, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027578/ https://www.ncbi.nlm.nih.gov/pubmed/35448822 http://dx.doi.org/10.3390/plants11081095

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