Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin

Nowadays, there is an increased interest in coffee derivatives (green beans, roasted beans, and coffee by-products (Cascara and Silverskin)) due to their particular chemical composition. This study aimed to compare the content of dry matter, total fat, fatty acids, and fiber (ADF, NDF) of coffee by-...

Descripción completa

Detalles Bibliográficos
Autores principales: Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Belej, Ľubomír, Bobko, Marek, Jurčaga, Lukáš, Gálik, Branislav, Novotná, Ivana, Iriondo-DeHond, Amaia, del Castillo, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027595/
https://www.ncbi.nlm.nih.gov/pubmed/35454667
http://dx.doi.org/10.3390/foods11081082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027595/
https://www.ncbi.nlm.nih.gov/pubmed/35454667
http://dx.doi.org/10.3390/foods11081082

Ejemplares similares