The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer

The production of heavily hopped beers, such as Indian Pale Ale (IPA) styles, has been gaining momentum in recent years in the Central European markets. To this end, the dry hopping process is becoming increasingly popular, mostly in microbreweries, but also with larger manufacturers. In our researc...

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Detalles Bibliográficos
Autores principales: Salamon, Rozália Veronika, Dabija, Adriana, Ferencz, Ágota, Tankó, György, Ciocan, Marius Eduard, Codină, Georgiana Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027813/
https://www.ncbi.nlm.nih.gov/pubmed/35448771
http://dx.doi.org/10.3390/plants11081043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027813/
https://www.ncbi.nlm.nih.gov/pubmed/35448771
http://dx.doi.org/10.3390/plants11081043

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