Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration

Meat species authentication in food is most commonly based on the detection of genetic variations. Official food control laboratories frequently apply single and multiplex real-time polymerase chain reaction (PCR) assays and/or DNA arrays. However, in the near future, DNA metabarcoding, the generati...

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Detalles Bibliográficos
Autores principales: Dobrovolny, Stefanie, Uhlig, Steffen, Frost, Kirstin, Schlierf, Anja, Nichani, Kapil, Simon, Kirsten, Cichna-Markl, Margit, Hochegger, Rupert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027865/
https://www.ncbi.nlm.nih.gov/pubmed/35454695
http://dx.doi.org/10.3390/foods11081108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027865/
https://www.ncbi.nlm.nih.gov/pubmed/35454695
http://dx.doi.org/10.3390/foods11081108

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