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Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review

SIMPLE SUMMARY: Lignocellulosic material and substrate formulations affect mushroom productivity. The microbial community in cultivation substrates affects the quality of the substrates and the efficiency of mushroom production. The elucidation of the key microbes and their biochemical function can...

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Autores principales: Suwannarach, Nakarin, Kumla, Jaturong, Zhao, Yan, Kakumyan, Pattana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027886/
https://www.ncbi.nlm.nih.gov/pubmed/35453768
http://dx.doi.org/10.3390/biology11040569
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author Suwannarach, Nakarin
Kumla, Jaturong
Zhao, Yan
Kakumyan, Pattana
author_facet Suwannarach, Nakarin
Kumla, Jaturong
Zhao, Yan
Kakumyan, Pattana
author_sort Suwannarach, Nakarin
collection PubMed
description SIMPLE SUMMARY: Lignocellulosic material and substrate formulations affect mushroom productivity. The microbial community in cultivation substrates affects the quality of the substrates and the efficiency of mushroom production. The elucidation of the key microbes and their biochemical function can serve as a useful guide in the development of a more effective system for mushroom cultivation. ABSTRACT: Lignocellulosic materials commonly serve as base substrates for mushroom production. Cellulose, hemicellulose, and lignin are the major components of lignocellulose materials. The composition of these components depends upon the plant species. Currently, composted and non-composted lignocellulosic materials are used as substrates in mushroom cultivation depending on the mushroom species. Different substrate compositions can directly affect the quality and quantity of mushroom production yields. Consequently, the microbial dynamics and communities of the composting substrates can significantly affect mushroom production. Therefore, changes in both substrate composition and microbial diversity during the cultivation process can impact the production of high-quality substrates and result in a high degree of biological efficiency. A brief review of the current findings on substrate composition and microbial diversity for mushroom cultivation is provided in this paper. We also summarize the advantages and disadvantages of various methods of mushroom cultivation by analyzing the microbial diversity of the composting substrates during mushroom cultivation. The resulting information will serve as a useful guide for future researchers in their attempts to increase mushroom productivity through the selection of suitable substrate compositions and their relation to the microbial community.
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spelling pubmed-90278862022-04-23 Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review Suwannarach, Nakarin Kumla, Jaturong Zhao, Yan Kakumyan, Pattana Biology (Basel) Review SIMPLE SUMMARY: Lignocellulosic material and substrate formulations affect mushroom productivity. The microbial community in cultivation substrates affects the quality of the substrates and the efficiency of mushroom production. The elucidation of the key microbes and their biochemical function can serve as a useful guide in the development of a more effective system for mushroom cultivation. ABSTRACT: Lignocellulosic materials commonly serve as base substrates for mushroom production. Cellulose, hemicellulose, and lignin are the major components of lignocellulose materials. The composition of these components depends upon the plant species. Currently, composted and non-composted lignocellulosic materials are used as substrates in mushroom cultivation depending on the mushroom species. Different substrate compositions can directly affect the quality and quantity of mushroom production yields. Consequently, the microbial dynamics and communities of the composting substrates can significantly affect mushroom production. Therefore, changes in both substrate composition and microbial diversity during the cultivation process can impact the production of high-quality substrates and result in a high degree of biological efficiency. A brief review of the current findings on substrate composition and microbial diversity for mushroom cultivation is provided in this paper. We also summarize the advantages and disadvantages of various methods of mushroom cultivation by analyzing the microbial diversity of the composting substrates during mushroom cultivation. The resulting information will serve as a useful guide for future researchers in their attempts to increase mushroom productivity through the selection of suitable substrate compositions and their relation to the microbial community. MDPI 2022-04-08 /pmc/articles/PMC9027886/ /pubmed/35453768 http://dx.doi.org/10.3390/biology11040569 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Suwannarach, Nakarin
Kumla, Jaturong
Zhao, Yan
Kakumyan, Pattana
Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review
title Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review
title_full Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review
title_fullStr Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review
title_full_unstemmed Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review
title_short Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review
title_sort impact of cultivation substrate and microbial community on improving mushroom productivity: a review
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027886/
https://www.ncbi.nlm.nih.gov/pubmed/35453768
http://dx.doi.org/10.3390/biology11040569
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