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Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices

Watermelon rind is treated as agricultural waste, causing biomass loss and environmental issues. This study aimed to identify free amino acids and volatiles in watermelon rind, flesh, and rind-flesh juice blends with ratios of 10%, 20%, and 30%. Among the 16 free amino acids quantified, watermelon r...

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Detalles Bibliográficos
Autores principales:	Du, Xiaofen, Davila, Mindy, Ramirez, Jessica, Williams, Cierra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9027972/ https://www.ncbi.nlm.nih.gov/pubmed/35458735 http://dx.doi.org/10.3390/molecules27082536

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