Cargando…

Sleep Quality and Nutrient Intake in Japanese Female University Student-Athletes: A Cross-Sectional Study

Objectives: This study aimed to characterize the sleep quality and nutrient intake of Japanese female college athletes to provide specific conditioning support. Methods: A cross-sectional survey conducted between December 2019 and January 2020 during the regular training season in Niigata City, loca...

Descripción completa

Detalles Bibliográficos
Autores principales: Hoshino, Fumi, Inaba, Hiromi, Edama, Mutsuaki, Natsui, Saya, Maruyama, Sae, Omori, Go
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028006/
https://www.ncbi.nlm.nih.gov/pubmed/35455840
http://dx.doi.org/10.3390/healthcare10040663
Descripción
Sumario:Objectives: This study aimed to characterize the sleep quality and nutrient intake of Japanese female college athletes to provide specific conditioning support. Methods: A cross-sectional survey conducted between December 2019 and January 2020 during the regular training season in Niigata City, located at 139°02′ E longitude and 37°55′ N latitude. Overall, 120 female university student-athletes from eight clubs were selected. All sports were at the national level of competition. The Pittsburgh Sleep Quality Index (PSQI) assessed sleep quality. Nutrient intake was assessed using Excel nutrition software through the Food Intake Frequency Questionnaire. Results: The mean PSQI score was 4.5 ± 2.5, with 29% of participants having a PSQI score ≥ 5.5. The sleep duration was 6.8 ± 1.1 h, with 45% of participants sleeping <7 h. The energy intake was 1800 ± 419 kcal, with no correlation between PSQI score and nutrient intake. Conclusions: PSQI scores were higher compared with other studies, but many participants had shorter sleep duration and lower nutrient intake, these data suggest that there is the possibility of improving the habits of Japanese athletes by increasing the subjects’ amount of sleep time and food intake.