Cargando…

Dihydromyricetin Enhances Intestinal Antioxidant Capacity of Growing-Finishing Pigs by Activating ERK/Nrf2/HO-1 Signaling Pathway

Oxidative stress is one of the main factors affecting animal health and reducing performance. The small intestine is the primary site of free-radical attacks. Dihydromyricetin (DHM) is a flavonoid compound with antioxidant, anti-inflammatory, and other biological activities, which is mainly extracte...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wei, Chuan, Chen, Xiaoling, Chen, Daiwen, Yu, Bing, Zheng, Ping, He, Jun, Chen, Hong, Yan, Hui, Luo, Yuheng, Huang, Zhiqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028153/ https://www.ncbi.nlm.nih.gov/pubmed/35453388 http://dx.doi.org/10.3390/antiox11040704

Ejemplares similares

Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs
por: Xu, Xiaojiao, et al.
Publicado: (2019)

Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs
por: Wen, Wanxue, et al.
Publicado: (2021)

Effect of dietary supplementation of Bacillus coagulans or yeast hydrolysates on growth performance, antioxidant activity, cytokines and intestinal microflora of growing-finishing pigs
por: Fu, Runqi, et al.
Publicado: (2019)

Effect of Dietary Inulin Supplementation on Growth Performance, Carcass Traits, and Meat Quality in Growing–Finishing Pigs
por: Wang, Weikang, et al.
Publicado: (2019)

Effect of different dietary protein levels and amino acids supplementation patterns on growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs
por: Zhao, Yumei, et al.
Publicado: (2019)

Effect of fermented rapeseed meal on growth performance, nutrient digestibility, and intestinal health in growing pigs
por: Shuai, Changyi, et al.
Publicado: (2023)

Dietary Ferulic Acid Supplementation Improves Antioxidant Capacity and Lipid Metabolism in Weaned Piglets
por: Wang, Youxia, et al.
Publicado: (2020)

Effects of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs
por: Zeng, Zhu, et al.
Publicado: (2021)

Long-Term Dietary Supplementation with Betaine Improves Growth Performance, Meat Quality and Intramuscular Fat Deposition in Growing-Finishing Pigs
por: Fu, Runqi, et al.
Publicado: (2023)

Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs
por: Liu, Yingying, et al.
Publicado: (2021)

Influences of Selenium-Enriched Yeast on Growth Performance, Immune Function, and Antioxidant Capacity in Weaned Pigs Exposure to Oxidative Stress
por: Liu, Lei, et al.
Publicado: (2021)

Prevotella-rich enterotype may benefit gut health in finishing pigs fed diet with a high amylose-to-amylopectin ratio
por: Ren, Wen, et al.
Publicado: (2021)

Beet Pulp: An Alternative to Improve the Gut Health of Growing Pigs
por: Diao, Hui, et al.
Publicado: (2020)

Dietary apple pectic oligosaccharide improves gut barrier function of rotavirus-challenged weaned pigs by increasing antioxidant capacity of enterocytes
por: Mao, Xiangbing, et al.
Publicado: (2017)

Effect of Alliaceae Extract Supplementation on Performance and Intestinal Microbiota of Growing-Finishing Pig
por: Sánchez, Cristian Jesús, et al.
Publicado: (2020)

The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress
por: Yin, Yunju, et al.
Publicado: (2022)

Effects of Dietary Aged Maize with Oxidized Fish Oil on Growth Performance, Antioxidant Capacity and Intestinal Health in Weaned Piglets
por: Luo, Bin, et al.
Publicado: (2019)

Curcumin Alleviates IUGR Jejunum Damage by Increasing Antioxidant Capacity through Nrf2/Keap1 Pathway in Growing Pigs
por: Yan, Enfa, et al.
Publicado: (2019)

Effects of the Partial Substitution of Corn with Wheat or Barley on the Growth Performance, Blood Antioxidant Capacity, Intestinal Health and Fecal Microbial Composition of Growing Pigs
por: Ma, Xiaokang, et al.
Publicado: (2022)

Supplementing Oregano Essential Oil in a Reduced-Protein Diet Improves Growth Performance and Nutrient Digestibility by Modulating Intestinal Bacteria, Intestinal Morphology, and Antioxidative Capacity of Growing-Finishing Pigs
por: Cheng, Chuanshang, et al.
Publicado: (2018)

Supplementing daidzein in diets improves the reproductive performance, endocrine hormones and antioxidant capacity of multiparous sows
por: Li, Yan, et al.
Publicado: (2021)

Effects of the plane of nutrition during the latter grower and entire finisher phases on grow-finish pig performance in summer
por: Yang, Seung Won, et al.
Publicado: (2019)

Nrf2-Mediated HO-1 Induction Coupled with the ERK Signaling Pathway Contributes to Indirect Antioxidant Capacity of Caffeic Acid Phenethyl Ester in HepG2 Cells
por: Kim, Jin-Kyoung, et al.
Publicado: (2014)

Dietary 25-hydroxycholecalciferol modulates gut microbiota and improves the growth, meat quality, and antioxidant status of growing-finishing pigs
por: Zhang, Lianhua, et al.
Publicado: (2023)

Dietary Arginine Supplementation Affects Intestinal Function by Enhancing Antioxidant Capacity of a Nitric Oxide–Independent Pathway in Low-Birth-Weight Piglets
por: Zheng, Ping, et al.
Publicado: (2018)

Exploration Feeding and Higher Space Allocation Improve Welfare of Growing-Finishing Pigs
por: Vermeer, Herman M., et al.
Publicado: (2017)

Dietary protease improves growth rate and protein digestibility of growing-finishing pigs
por: Lee, Jeong Jae, et al.
Publicado: (2020)

A review of compensatory growth following lysine restriction in grow-finish pigs()
por: Menegat, Mariana B, et al.
Publicado: (2020)

Effects of narasin or virginiamycin on growth performance and carcass characteristics of growing and finishing pigs
por: Linneen, Sara K, et al.
Publicado: (2021)

A survey on the occurrence of Brachyspira pilosicoli and Brachyspira hyodysenteriae in growing-finishing pigs
por: Dors, Arkadiusz, et al.
Publicado: (2021)

Effectiveness and safety evaluation of graded levels of N-carbamylglutamate in growing-finishing pigs
por: Wang, Chunping, et al.
Publicado: (2022)

Circadian rhythms and diurnal patterns in the feed intake behaviour of growing-finishing pigs
por: Bus, Jacinta D., et al.
Publicado: (2023)

Mechanism of Dihydromyricetin on Inflammatory Diseases
por: Sun, Yang, et al.
Publicado: (2022)

Alginate oligosaccharide enhances intestinal integrity of weaned pigs through altering intestinal inflammatory responses and antioxidant status
por: Wan, Jin, et al.
Publicado: (2018)

Chlorogenic Acid Attenuates Oxidative Stress-Induced Intestinal Mucosa Disruption in Weaned Pigs
por: Chen, Jiali, et al.
Publicado: (2022)

Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs
por: Luo, Junqiu, et al.
Publicado: (2019)

Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs
por: He, Linjuan, et al.
Publicado: (2022)

Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs
por: Tian, Xuekai, et al.
Publicado: (2023)

Identification of gut microbes associated with feed efficiency by daily-phase feeding strategy in growing-finishing pigs
por: Jiang, Qin, et al.
Publicado: (2022)

Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs
por: Chen, Shun, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_r3lqipvj2ts1hg5pibmovsqggd