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Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels

Hydrogels can absorb and/or retain components in the interstitial spaces due to the 3D cross-linked polymer network, and thus, these matrices can be used in different engineering applications. This study focuses on the physicochemical and textural properties, as well as bioactive compounds and their...

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Detalles Bibliográficos
Autores principales:	Casas-Forero, Nidia, Trujillo-Mayol, Igor, Zúñiga, Rommy N., Petzold, Guillermo, Orellana-Palma, Patricio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028766/ https://www.ncbi.nlm.nih.gov/pubmed/35448116 http://dx.doi.org/10.3390/gels8040217

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