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Pre-Growth Environmental Stresses Affect Foodborne Pathogens Response to Subsequent Chemical Treatments
Foodborne pathogens such as Salmonella, E. coli O157:H7, and Listeria monocytogenes are known to survive under different environmental stresses with an effect on their physiological properties. The purpose of this study was to determine the effect of different environmental stresses on the foodborne...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028805/ https://www.ncbi.nlm.nih.gov/pubmed/35456836 http://dx.doi.org/10.3390/microorganisms10040786 |