Application of Citrus By-Products in the Production of Active Food Packaging

Some citrus by-products such as orange peel contains valuable compounds that could be recovered and restored into the food chain. In this study, an efficient valorization of orange peel has been investigated using green extraction, fractionation, and impregnation techniques. The first step included...

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Detalles Bibliográficos
Autores principales: Casas Cardoso, Lourdes, Cejudo Bastante, Cristina, Mantell Serrano, Casimiro, Martínez de la Ossa, Enrique J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028817/
https://www.ncbi.nlm.nih.gov/pubmed/35453422
http://dx.doi.org/10.3390/antiox11040738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028817/
https://www.ncbi.nlm.nih.gov/pubmed/35453422
http://dx.doi.org/10.3390/antiox11040738

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