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Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans

Consumers’ concerns regarding the ethical and environmental practices of the current poultry production system have led to the search for an alternative production method. This study evaluated samples of three dual-purpose chicken crossbreeds: Vorwerkhuhn × Bresse Gauloise (VBG), Vorwerkhuhn × White...

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Detalles Bibliográficos
Autores principales:	Escobedo del Bosque, Cynthia I., Grahl, Stephanie, Nolte, Tanja, Mörlein, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028872/ https://www.ncbi.nlm.nih.gov/pubmed/35454661 http://dx.doi.org/10.3390/foods11081074

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