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Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot—Brazil

Taperebá (Spondias mombin L.) is a native species of the Brazilian Cerrado that has shown important characteristics such as a significant phenolic compound content and biological activities. The present study aimed to characterize the phenolic compound profile and antioxidant activity in taperebá pe...

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Detalles Bibliográficos
Autores principales:	de Brito, Giovanna Oliveira, Reis, Bruna Cabral, Ferreira, Eduardo A., Vilela Junqueira, Nilton T., Sá-Barreto, Lívia C. L., Mattivi, Fulvio, Vrhovsek, Urska, Gris, Eliana Fortes
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028924/ https://www.ncbi.nlm.nih.gov/pubmed/35458580 http://dx.doi.org/10.3390/molecules27082382

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