Clostridium perfringens Associated with Foodborne Infections of Animal Origins: Insights into Prevalence, Antimicrobial Resistance, Toxin Genes Profiles, and Toxinotypes

SIMPLE SUMMARY: Recently, a crisis derived from foodborne infections, especially those are associated with food from animal origins caused by Clostridium perfringens (C. perfringens), has worsened. Unfortunately, the solutions to this crisis were restricted by an evolved resistance to antimicrobial...

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Detalles Bibliográficos
Autores principales: Bendary, Mahmoud M., Abd El-Hamid, Marwa I., El-Tarabili, Reham M., Hefny, Ahmed A., Algendy, Reem M., Elzohairy, Nahla A., Ghoneim, Mohammed M., Al-Sanea, Mohammad M., Nahari, Mohammed H., Moustafa, Walaa H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9028928/
https://www.ncbi.nlm.nih.gov/pubmed/35453750
http://dx.doi.org/10.3390/biology11040551

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