Edible Clusteroluminogenic Films Obtained from Starch of Different Botanical Origins for Food Packaging and Quality Management of Frozen Foods

Starch is a naturally occurring material showing high potential for use in food packaging because of its low cost, natural abundance and high biodegradability. Over the years, different starch-based packaging films have been developed, but the impact of botanical sources on film performance has rare...

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Detalles Bibliográficos
Autores principales: Lai, Wing-Fu, Wong, Wing-Tak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029101/
https://www.ncbi.nlm.nih.gov/pubmed/35448407
http://dx.doi.org/10.3390/membranes12040437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029101/
https://www.ncbi.nlm.nih.gov/pubmed/35448407
http://dx.doi.org/10.3390/membranes12040437

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