Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes

Bioactive compounds present in the powdered leaves of matcha green tea (Camellia sinensis L.) (MGTP) and moringa (Moringa oleifera) (MOLP) seem to be related to health benefits due to their antioxidant properties. The growing accessibility of these powders has led to their being more widely used in...

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Detalles Bibliográficos
Autores principales: Poliński, Szymon, Topka, Patrycja, Tańska, Małgorzata, Kowalska, Sylwia, Czaplicki, Sylwester, Szydłowska-Czerniak, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029178/
https://www.ncbi.nlm.nih.gov/pubmed/35453437
http://dx.doi.org/10.3390/antiox11040752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9029178/
https://www.ncbi.nlm.nih.gov/pubmed/35453437
http://dx.doi.org/10.3390/antiox11040752

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